Simple, Effective Designs

Working Preparation

Hygiene/Bacteria-free Processing

Professional Product Planning

Excellent packaging

Precise Monitoring

Product Planning

By-products or Supply

Labor and Economic objectives

Modern Marketing & Management

This product line correctly meet the necessity and philosophy of our operations: To make money to support Vietnam and our farmers but also to generate other multilateral benefits to other plans: Increase pollination for crops, support farmers' family members so their loved ones are together, interact and catalyze to create new products from cosmetics to food and drink ingredients, etc. However to protect the health and the long term image of the nation, again, we must be able to show the world that we are a progressive group of people and know how to grow products without the need to add bio agents to induce growth chemically like China. We can produce them scientifically and healthily. We plan to create at least 1 bee farm for every 100 Ha of farm site; each bee farm will raise at least 100 hives (1 Hive per Ha); This quantity to increase to 100 to 200 farms in 3 years to supply honey and other by-products.

Sub-group 4-A: AGRICULTURAL BY-PRODUCTS

We must develop at least 1 set of by-products in each of the edible group of crops we grow except ornamental, tree and similars. These are not new and well-known in the market and in Vietnam but we must do them to meet international standards from preparation, finished products to packaging and labeling. These designs are done by Product Design and Engineering Team of VINAREX. Each project is planned based on its schedule and progress. Centralized Processing and Packaging Factory will be established until more sites become financially feasible. Details cannot be included on this website but here are some key information for the public:

By-Product Planning

Objectives within our Organization

Business/Economic Objectives

Other future developments on Food Processing

WHENEVER FEASIBLE/PROFITABLE

TO PAY FOR FARM EXPENSES

PREPACKAGED FRUITS/VEGETABLES FOR RESTAURANT CHAINS, ETC

TO DEVELOP 1 PER EACH EDIBLE CROP

TO EMPLOY FARMERS' FAMILIES

PRE-PACKAGED/SEMI PROCESSED BY-PRODUCTS  FOR AIRLINES

MUST BE WELL DESIGNED, WELL PLANNED AND WELL EXECUTED

TO CREATE INCOME BEFORE HARVEST

PREPACKAGED PROCESSED BY PRODUCTS FOR TOURISTS

CENTRAL, HI SANITARY STANDARD FOR PROCESSING/PACKING FACILITY

TO SUSTAIN INCOME IN CASE OF WEATHER DISASTER

PACKAGING SERVICES AND MATERIALS FOR

MUST MEET INTERNATIONAL STANDARD IN SANITATION

TO DEVELOP INTO PERMANENT INCOME-PRODUCING BUSINESS

DEVELOP OTHER PACKAGING/PROCESSING SITES

PRODUCT MUST SAME OR BETTER SAME FROM OTHER COUNTRIES

TO TRAIN OTHERS ABOUT FOOD SANITATION & FOOD-BORNE DISEASES

CANNED FOOD OF SELECT ITEMS

PACKAGING SERVICES AND SALES TO OTHERS

TO SELL PACKAGING TO MINIMIZE OUR OWN PACKAGING COSTS

CONTRACT CANNING FOR BRAND NAME CANNERIES

By-products will be concentrated on supplying the food processing industries both domestic and international on pre-set agreements. By supplying cleaner ingredients to Vietnamese food processors and street vendors, we will directly help to reduce the problems of food-borne sickness to the public and this will help to rebuild a better image and name for the Vietnamese processed or preserved foods.

Sub-Group 4-B: ASSIST IN IMPROVING EXISTING BY-PRODUCTS MADE IN VIETNAM BY OTHER COMPANIES

Compared to by-products made in China, Thailand, Taiwan, Malaysia and even the Philippines, Vietnam-made agricultural by-products are with BETTER TASTES and VARIABLES but unfortunately not well perceived or even trusted in the West. There are valid bases as well as misleading information from competitors in other countries. However we need to take a closer look at what are not done correctly and prepare a well-designed program to assist, improve our products especially in the preparation sanitation, processing in bacteria-free environment, storage and delivery to packaging problems.

Supplies from many unknown sellers then brought to a street-side, unclean warehouse to receive or process...

Products delivered in unclean containers and too much of any kind of chemicals were used unknowingly...

Bacteria both from processing and packaging continue to plague Vietnam's processed fruits, candies or others

Packaging designs and materials are not correct, not suitable and artistically not working for the customers...

We must change all the above conditions as much as feasible or suitable in Vietnam to improve our competitiveness

1) Organized known sources with standardized quality;

5) Periodic routine bacterial testing on products at important stages

2) Clean, certified, checked, tested facility

6) Routine sanitation work before, during and after production.

3) Transport, containers cleanly

7) Only sanitary containers with food-safe materials used.

4) Only supplies that meet food-safe standards used;

8) Packaging designs must meet all requirements: Material, safe, suitability, attractive, sellable.

Product Group 5 :  PACKAGING DESIGN AND SUPPLIES FOR OTHERS

With our own products to package and with an organized group,  with knowledge and experiences in packaging, it is a great Idea that we put this system to work to support other exporters in Vietnam to improve their packaging for a better sale by solving the issues and redesign them to increase values to world market. Working with other domestic companies, it will help us to know where and how to improve ourselves, where and how to help others to increase their profit. By doing so, we are taking part in improving the economy of Vietnam. This operation does not add ANY cost to us, does not require us to invest except time and it can provide us with extra income for our farmers to pay for expenses and more jobs for the farmers' family members.

What are the types of packaging we can service others?

FLEXIBLE/MULTILAYER FLEXIBLES - ALU, ALU LAMINATED - NY VACUUM BAGS - COPP, OPP, CPP, PETE, HDPE, LLDPE, LDPE, PP, THERMOFORM, BLISTER - GRAY PAPER BOARD - WHITE PAPER BOARDS - FROZEN FOOD KRAFT PAPER BOARDS - LAMINATED WHITE PAPER - RECLOSEABLE HDPE - CORRUGATED E, B, F PACKAGING FOR FAST FOOD OR COMMERCIAL USE

What can we do better that other food companies do know already know about packaging?

Most Vietnam-produced products are lacking of precise and effective package presentation to attract international customers. This is caused from (a) Many don't take their packaging seriously (b) Many lacking of a technical knowledge of material properties and engineering and (c) Their artistry and packaging design made to suit themselves or the artist instead of customers. With more experience with products from an international viewpoint and with an industrial engineering knowledge, we can help to make improvements so many can expand their markets outside of the Vietnamese communities.

Production & Engineering knowledge

Mechanical Design & Artistic Design

Knowledge of other related materials and supplies

Knowing how to meet world-class standards at reasonable cost

EVERYTHING MUST BE EXACT

STYLE W/ CHARACTER AND DISTINCTION BUT NEVER STRANGE

CONSISTENCY, COMPLIMENTARY OF ALL PACKAGING ELEMENTS

DESIGNED FOR THE USERS AND NOT FOR YOURSELF

 TYPE, COMPOSITION, THICKNESS, COATING, THERMAL PROPERTIES MUST BE EXACT

ARTISTRY REFLECT THE PRODUCT, THE SUITABLE IMAGE AND THE MARKET

INNER PACKAGE MUST SUIT THE THEME, STYLE, AMBIANCE  YOU WANT TO ACHIEVE

ARTISTRY TO SUIT THE CLASS, LEVEL OF YOUR OWN PRODUCTS AND NOT OF ONE'S OWN TASTE/STYLE

CONTACT SURFACE TO SUIT THE FOOD AND THE PRODUCTION

ARTISTRY MUST SUIT THE DEMOGRAPHICS OF THE CUSTOMERS YOU SELL TO

COLORS, PRINTS, FONTS, FORMS, LINES MUST BE COMPLIMENTARY TO EACH OTHER

MUST KNOW THE CULTURE, COLORS, STYLES OF THE COUNTRY YOU SELL TO

MUST BE PRODUCEABLE AT REASONABLE PRICE

STYLE, CLASS MUST BE PRODUCEABLE

LABEL'S COLORS, STYLE, FONTS, FORMS, ETC SAME AS ABOVE

KNOW YOUR PRODUCTS IN COMPARISON TO OTHERS AND NEVER OVER SELL WHAT YOU ARE NOT

NOT THICKER OR BIGGER THAN THE PRODUCT/MARKET REQUIRE

STYLE, CLASS MUST NOT OVER REPRESENT YOUR PRODUCTS

MUST MEET ALL LEGAL REQUIREMENTS OF THE COUNTRY YOU SELL TO

LOOK FOR THE BEST IN THE MARKET AND NOT THE BEST IN YOUR OWN TASTE

SHIPPABLE, STORABLE, TRANSPORTABLE, PACKABLE, DISPLAYABLE, USEABLE...

COLORS, ARTISTRY MUST SUIT THE BOX DESIGN/STYLE

MUST NOT USE KNOWINGLY FALSE ADVERTISEMENTS

KNOWING WHERE IS THE LIMIT AND DON'T TRY TOO MUCH TO SHOW WHAT YOUR PRODUCT DOES NOT HAVE...

Packaging accounts for 30 to 50% of the selling depending on the product and must be taken seriously and done professionally especially when in export. We need to even take things more serious. As professionals and engineers in the international market, we may be able to help Vietnamese food producers to build or improve on their packaging to suit the market and to increase the sales potential.